Jeonju Waengi Kongnamul Gukbap 전주왱이콩나물국밥전문점

Hot broth is poured over the rice and drained off several times, the toryeom method, so the grains hold their shape, and the soup looks clear but has a fair bit of heat. The poached egg comes in its own dish, eaten with the small packet of seasoned laver that is included; thicker dolgim laver costs extra. Moju, a low-alcohol drink with a cinnamon scent, goes with the soup, and both the moju and the dolgim are sold to take home.