Restaurants in Jeonju, Jeonbuk - 43 Picks | Page 2

You brew the hwangcha yourself, pouring hot water from a thermos over the same leaves again and again. Half-fermented,…

Galbi-jjim, braised beef short ribs, comes in a sweet-salty glaze with meat tender enough to slip off the bone, while t…

Rather than going over charcoal, seasoned beef ribs and vegetables are covered with broth and simmered at the table, th…

The basic gamjatang, pork-bone stew, has no dried radish greens, just bones and meat stacked high. The meat comes off t…

Outdoor tables fill the courtyard of a hanok on Hyanggyo-gil, and in the evening crickets sing around them. The taps le…

Red seasoning paste is already stirred into the broth of the assorted sundae gukbap (modeum sundae gukbap), and ferment…

The seolleongtang broth is nutty with a clean finish, and two sides, well-aged kimjang kimchi and cool radish kimchi, a…

Rice cooked in an iron gamasot is scooped out in front of you, loose and fluffy, before the toppings go on. The menu ce…

Squid-ink risotto with octopus leaves your teeth black, which may be why mouthwash sits in the restroom. The octopus on…

The Aurora blend pour-over opens with peach on the first sip, and lychee rises as it cools. Beans are roasted in-house,…

Bibimbap here is mixed with an aged soy-sauce seasoning instead of gochujang, and it is only served for two or more. Re…

Jeonju-style soba arrives in a naengmyeon bowl, buckwheat noodles already sitting in their broth, and you slurp it like…

When the soup arrives, the local habit is to set a piece of blood sausage on a perilla leaf, top it with onion dressed…

The seonji haejangguk, hangover soup with beef blood curd, already holds plenty of seonji when it lands, and the kitche…

Order a plate of pi-sundae, blood sausage, and a bowl of spicy broth comes with it on the house. The sausage is nutty a…

Ujoktang here means ox trotters simmered a long time and served in a milky bone broth, each bite combining tender meat…

Every table holds a large mixing bowl with gochujang, sesame oil and crumbled seaweed, and the custom is to spoon in si…

The signature here is dangeun bibimbap, rice heaped with thin shreds of carrot, and the carrot's own aroma is less pron…

Near Jeonju National University of Education, the table is simply set for however many are in your party, leaving almos…