Jamae Galbi Jeongol 자매갈비전골

Rather than going over charcoal, seasoned beef ribs and vegetables are covered with broth and simmered at the table, the Jeonju dish called mulgalbi, and the broth deepens as meat juices and vegetable sweetness collect in it. Even the mild level keeps a fair amount of heat. The queue can be joined ahead of time through the Tabling app. Once the meat and vegetables are gone, rice is stir-fried in what is left.