Baeksong Hoegwan 백송회관

Rice cooked in an iron gamasot is scooped out in front of you, loose and fluffy, before the toppings go on. The menu centers on Jeonju bibimbap and yukhoe bibimbap, and ordering the yukhoe version usually brings a small tasting of raw beef, sliced or seasoned, among the side dishes. On some days that taster and the scorched rice served after the meal do not appear.