Somunnan Jip 소문난집

Near Jeonju National University of Education, the table is simply set for however many are in your party, leaving almost nothing to choose. The stew, bubbling in an earthenware pot, is either doenjang (soybean paste) or kimchi jjigae, and the main dish is either jeyuk bokkeum, spicy stir-fried pork, or grilled fish. Ten to twelve side dishes, namul, kimchi, braised and seasoned vegetables, shift a little from day to day, and any of them can be topped up.