Yangpyeong Haejangguk Bonjeom 양평해장국본점

The seonji haejangguk, hangover soup with beef blood curd, already holds plenty of seonji when it lands, and the kitchen will add more if you ask. The curd is fresh, with no metallic taste, and the broth is spicy without turning murky. Naejang-tang, beef innards soup, can also be ordered with extra seonji to get both in one bowl. Anyone at the table who would rather skip blood curd has the mushroom version or the clear dried pollack soup.