Kim Pansoe Jeonju Ujoktang Main Branch 김판쇠전주우족탕 본점

Ujoktang here means ox trotters simmered a long time and served in a milky bone broth, each bite combining tender meat and springy, gelatinous skin. Regular and special sizes differ in the amount of meat; as of 2026-08-14 they were 17,000 and 23,000 won. Galbitang has a clearer broth with short rib on the bone, and doganitang is all about chewy knee cartilage.