Manghyang Bibim-guksu Gangseo 망향비빔국수 강서점

Orders go in at the counter under the green sign, and food is brought to your table. Bibim guksu uses chewy noodles a bit thicker than somyeon under a chili-heavy sauce piled with vegetables and sesame, and it runs hot. Jangdan kong-guksu, noodles in thick ground seoritae black-bean broth, is a seasonal dish served April through September.