Matchandeul Wangsogeumgui Balsan Station 맛찬들왕소금구이 발산역점

Aged pork belly (samgyeopsal) and pork neck (moksal) are cut 3.5 cm thick and grilled at the table by staff. The brand started in Daegu, and instead of the usual anchovy sauce it serves salted shrimp simmered with onion and garlic for dipping. Grilled cheese and doenjang-jjigae (soybean paste stew) round out the meal. Side dishes are refilled, but salt comes only on request. The first floor is parking, the second a tightly packed hall, and the third private rooms that still let in noise and smoke. Staff park your car for free during the meal, and the restaurant is one minute from Balsan Station.