Lee Seokgeun Dolsot Seolleongtang 이석근돌솥설렁탕

Rice comes separately in a stone pot: scoop it into the soup first, then pour water over the crust stuck to the pot for sungnyung. The seolleongtang arrives unsalted, with somyeon noodles and tender beef already in the bowl. The kimchi is made in-house, and how ripe and salty it is changes from day to day. The meat is soft enough that children eat it happily.