Bonghwasan Seolleongtang Dangye Bonjeom 봉화산설렁탕 단계본점

Through the glass to the left of the entrance, a huge cauldron is at a rolling boil. The plain seolleongtang is a mild ox-bone soup with somyeon noodles and beef, made for mixing in rice; the eolkeun ugeoji version, with dried cabbage greens, is fiery enough that anyone who avoids spice should stick to the plain one. Kimchi is made daily like fresh geotjeori, thickly coated in seasoning and a little sweet. Steamed egg is cooked to order in an earthenware pot.