Kkachi Dungji 까치둥지

Pollock roe and milt go into a big pot with sea squirts, mussels and squid, and a heap of crown daisy is piled on top. Altang is the only dish, and even two portions are generous, so decide on extra roe or milt after tasting; additions come in a separate bowl. The broth runs salty, so expect to reach for water often. No reservations are taken, and at lunch you need to arrive around opening time to avoid a wait.