Kkachi Dungji 까치둥지

This single-menu specialist in Wonju serves nothing but altang-a spicy fish roe stew. The broth was both fiery and refreshing, loaded with fresh fish eggs and goni alongside mideodeok sea squirt, mussels, and squid, making it an ideal hangover cure. A generous handful of crown daisy greens added a fragrant herbal note to the soup, and stirring in the dadaegi chili paste kicked the heat up another level. The side dishes were clean and well-prepared, and even just two servings provided plenty of food, so I recommend tasting first before ordering extra roe or goni. At 15,000 won per person, it sits on the higher side, but the freshness of the ingredients justifies the price. The restaurant fills up completely by 11:30, so arriving right at opening is the way to go. Many customers also order takeout in its uncooked form to prepare at home.