Korean in Wonju: Kkachi Dungji & More - 5 Local Picks

Pollock roe and milt go into a big pot with sea squirts, mussels and squid, and a heap of crown daisy is piled on top.…

Six kinds of mountain greens arrive heaped in a bamboo tray over bamboo shoots, ready to mix into barley rice with thic…

This drivers' restaurant beside the Wonju IC lays out soy-marinated raw crab, grilled fish, spicy stir-fried pork and d…

Once the anchovy broth boils, beef, bean sprouts and vegetables cook first and are scooped out with the dumplings, and…

Black pepper goes into the ongsimi broth generously enough to be clear from the first spoonful. In the ongsimi kalguksu…