Yetgol Sogogi Shabu-shabu Mandu 옛골소고기샤브샤브만두

Once the anchovy broth boils, beef, bean sprouts and vegetables cook first and are scooped out with the dumplings, and the beef goes into the mustard sauce on the table. Mandu jeongol, a dumpling hot pot, is ordered by headcount, with a mild or spicy broth. After the kalguksu noodles, the last of the broth becomes fried rice with a buttery margarine aroma.