Sanida Cafe 사니다카페

The third-floor rooftop leads onto a forest trail of about 30 minutes, with hammocks strung between the trees along the way. The cafe sits halfway up a mountain, the ridgeline opens up as soon as you step out of the car, and the bread is baked in the building next door. The signature darae ade, made with hardy kiwi, tastes grassy and thin, and people are sharply divided on it. The sweet Sanida Sand is something visitors also pick up as a Wonju souvenir.