Sinchon Makguksu(신촌막국수)

Cuisine

Noodles(음식점)

District

wonjusi(원주시),Gangwon

Address

Gangwon-do Wonju-si Chiak-ro 1325-16

Sinchon Makguksu in Wonju, Gangwon Province, is the city's most celebrated local restaurant, carrying decades of history. Despite its name suggesting makguksu (buckwheat noodles) as the main attraction, ongshimi — hand-rolled potato dumplings in broth — has overtaken noodles as the dish most visitors order. The kal-ongshimi version features chewy potato dumplings in a clear, refreshing clam broth that appears simple on the first taste but proves impossible to stop eating. A useful tip: kal-ongshimi is widely considered tastier than the pure ongshimi version yet costs less. The bibim makguksu earns praise for its artfully balanced seasoning, and the mul makguksu broth is so clean and sippable that guests often drink it straight. The boiled pork slices maintain their quality even at room temperature, and the memiljeon (buckwheat pancake) is accessible enough to convert those who normally avoid buckwheat. The yeolmu kimchi served as banchan is a standout in its own right. Portions are very generous — a party of four ordering four servings may find themselves overwhelmed, so ordering slightly below headcount is advisable. Seasonal menus ensure the restaurant remains relevant year-round, and crowds are consistent across all four seasons. The waiting system uses a ticket machine at the entrance, and the fast turnover inherent to noodle dining keeps waits relatively short. Weekday visits after three in the afternoon sometimes bypass the queue entirely. What began as a modest home-based operation has grown into a large-scale restaurant with an expansive building and ample parking, staffed by a dedicated parking attendant at all times.