Bukhangang 북한강

Jjukkumi, webfoot octopus stir-fried until smoky, gets mixed into a big bowl of rice with shredded radish, young-radish kimchi, seasoned bean sprouts and lettuce. You choose white or barley rice and set the spice level when ordering. The menu is just this stir-fry plus fried shrimp, and the shrimp, plump and evenly battered, is the side people insist on. As of 2026-08-14, the stir-fry cost 26,000 won small, 39,000 medium and 52,000 large.