Hwanggeum Kodari Gimpo Bonjeom 황금코다리 김포본점

Kodari-jjim, semi-dried pollack braised in a sweet, spicy sauce, has thick flesh and sits on a bed of siraegi (dried radish greens) and bean sprouts. Wrap rice, fish, greens and a slice of Cheongyang chili in a sheet of gim and it is easy to lose count of the bowls of rice. Add a tteok side and the rice cakes go into the wraps too.