Hanamjeong Wonjo Gamjatang 하남정 원조감자탕

Even the small pot of gamjatang (pork-bone stew) comes heaped with large bones and greens, and two people often leave with leftovers. If fried rice in the leftover broth is part of the plan, a smaller size than the headcount suggests is plenty. The broth leans on pork bone and dried cabbage greens rather than chili heat.