Cuisine

Gamja-tang (감자탕 전문점)

District

Yongsan (용산구) , Seoul

Address

Seoul Yongsan-gu Huam-dong Huam-ro 1-1

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Why go

Ilmijip is a gamjatang (pork spine stew) institution in Huam-dong, Yongsan-gu, Seoul, that has been operating for over fifty years and is consistently counted among the city's t...

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Expect possible waits during weekends or peak meal times.

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Ilmijip is a gamjatang (pork spine stew) institution in Huam-dong, Yongsan-gu, Seoul, that has been operating for over fifty years and is consistently counted among the city's top three gamjatang restaurants. Unlike the typical fiery, thick-broth version laden with perilla seeds found elsewhere, this restaurant serves a distinctly clear, mild soup whose character sits closer to galbitang (short rib soup). The broth carries a deep umami backbone with a subtle earthiness from ugeoji (outer cabbage leaves), leaving a lingering savory finish with every spoonful. The pork spine meat is braised until it practically falls off the bone at the touch of chopsticks, making it effortless to eat. Those accustomed to the spicy, heavy style may find the flavor understated, but the clean profile makes it especially approachable for diners unaccustomed to intense Korean seasonings, including international visitors who frequent the restaurant in notable numbers. The fried rice course at the end is non-negotiable, regulars describe it in reverential terms, and it has become the defining closing act that completes every meal here. Frying rice in the remaining broth allows the stew's concentrated umami to coat each grain, elevating the entire dining experience. The restaurant occupies a modest two-story building with floor seating, its walls bearing faded celebrity autographs that testify to decades of history. Priced at around 10,000 won, it delivers exceptional value for a central Seoul meal, though limited seating makes waits inevitable during standard meal hours.