Cuisine

Gamja-tang (감자탕 전문점)

District

Seongdong (성동구) , Seoul

Address

Seoul Seongdong-gu Yeonmujang-gil 45

Quick read

Why go

Pork bone stew specialist Somunnan Seongsu Gamjatang operates 24 hours a day, serving as a prominent fixture in the local dining scene.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

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Pork bone stew specialist Somunnan Seongsu Gamjatang operates 24 hours a day, serving as a prominent fixture in the local dining scene. With over 5,800 Google reviews, the establishment maintains a high volume of domestic and international visitors year-round. The signature stew features oversized pork spine bones with meat tender enough to separate easily using chopsticks. A specialized dipping sauce containing mustard, chili, green onion, and garlic accompanies the meat to highlight its savory profile. When sujebi is ordered, staff members hand-tear the dough directly into the boiling broth, resulting in a texture that absorbs the soup. The meal typically ends with fried rice prepared in the remaining liquid, though solo diners can opt for the single-portion gamja-guk. Located at 45 Yeonmujang-gil, the restaurant manages queues effectively through an annex and high turnover, though wait times are often shorter than the exterior suggests. Full parties must be present for seating. The interior environment involves closely spaced tables and a high noise level. Valet parking is available for an additional 2,000 won added to the bill. Side dishes such as crunchy radish kimchi and raw onions provide a clean contrast to the soup.