Park's Chueotang 박씨네추어탕

However many portions you order, the chueotang (loach soup) comes in one big earthenware pot set in the middle of the table, and everyone ladles out their own. Chewy sujebi, hand-torn dough, floats in the thick broth, and rice is cooked separately in a stone pot. Adding pond snails gives the soup more to chew on, and crisp fried loach is good for picking at between spoonfuls. Takeout orders come without rice. In April 2024, chueotang with stone-pot rice cost 12,000 won.