Jeju Eunhuine Haejangguk Gimpo Hangang 제주은희네해장국 김포한강점

The chili paste is already in the bowl when it arrives, and if you taste the broth before stirring it in, it has a savory, unsweetened depth a bit like bulgogi stock. Once mixed, the soup turns hot and robust, spicier than many expect, so anyone sensitive to heat should ask for the paste on the side when ordering. Beef, blood curd, bean sprouts, scallions and glass noodles fill the bowl; for tripe and other offal you need the naejangtang instead.