Restaurants in Namyangju, Gyeonggi - 51 Picks

You pick a cleaned eel from the refrigerated case and pay before getting a table, and on weekends the wait for your tur…

Ivy and shrubs cover the whole building, and inside it is filled with antique furniture and paintings. The seats closes…

In the middle of the self-serve side-dish bar, old-style sausage slices are pan-fried nonstop. The meat is grilled over…

Rolls come out of the oven every few minutes and reach the table warm, ready for cinnamon butter. The steaks are not he…

There are no reservations, but you can phone for a waiting ticket, 30 minutes before arrival on weekdays and an hour be…

There is only one set meal, so the table is laid as soon as you sit down. More than thirty side dishes arrive at once a…

The garden beside the dining building runs right up to the Han River, and after the meal people head out to the garden…

Set on a hillside in Wabu-eup, Namyangju, the shop means parking and then a short walk uphill. The luxury sundaeguk (bl…

A pine garden runs right down to the North Han River, and the seats that matter are the outdoor tables scattered throug…

The main building and several annexes are packed with retro furniture, camping gear and ornaments, and the garden has o…

The haejangguk mixes large pieces of blood curd with tripe, assorted offal, dried radish greens and bean sprouts, and e…

Hanwoo from Hongcheon is sold by the pack at the butcher counter and grilled over charcoal at the table. Cut, grade and…

For the buckwheat wraps, thin slices of pork grilled crisp over charcoal go onto a plain buckwheat crepe with white kim…

Floor-to-ceiling windows face the Han River at Paldang, and every seat on both floors looks out on the water, with the…

In the middle of the hot section sits a thick pork cutlet, fried as a whole slab and then sliced. The jeyuk-bokkeum is…

Two zelkova trees more than 200 years old stand like twins in front of the entrance, and they gave the cafe its name. T…

The North Han River slides past the big windows, and on a clear day water-skiers cut back and forth across the view. Th…

Only Reserve coffees and branch drinks are poured; the standard Starbucks menu is not available. Lavender cafe breve le…

Chives come to the table, something most Yangpyeong-style soup houses skip, and they wilt into the hot broth with a fre…

Most of the menu is matcha. The matcha latte has a deep aroma, and the matcha bingsu piles lightly sweetened red beans…

Water sprayed on the roof to cool the charcoal grills runs off the eaves, so window tables look out on the Bukhan River…

Duck or chicken, one bird feeds three or four adults, and a pair will end up taking meat and nurungji home. The nurungj…

Hikers coming down from Ungilsan and Sujongsa share tables here with cyclists off the Han River bike path, and there is…

Head meat and lean pork fill the bowl so thoroughly that picking out the meat alone fills you up before any rice goes i…