Onnuri Nurungji Baeksuk Paldang Bonjeom 온누리누룽지백숙 팔당본점

Onnuri Nurungji Baeksuk Paldang is a large duck and chicken restaurant on the Han River in Wabu-eup, Namyangju. Duck or chicken arrives on a broad platter, while sticky, savory nurungji cooked with mung beans is served separately in a clay jar. One bird is large enough for three to four adults, and two diners may have enough meat and scorched-rice porridge left to pack. Duck has a firmer grain and more rendered richness, whereas chicken offers softer meat with a milder profile. The nurungji can be spooned with the poultry broth or kept as a porridge-like course after most of the meat. Clay-baked duck shifts from boiled texture toward a clean roasted aroma. Smoked duck with sweet pumpkin combines gentle smoke, soft meat, and the squash's sweetness in another preparation. Janchi guksu adds a lighter noodle broth after the substantial poultry and rice. Fresh geotjeori, firm radish kimchi, and mustard-leaf kimchi arrive with the meal, and further portions come from a self-service bar. Their fermentation, acidity, and crunch interrupt the softness of baeksuk and nurungji. The parking area and dining room are large enough for families with older relatives and organized groups to set a broad platter in the center. In front, Paldang Han River Park and its walking path extend along the water. Affiliated restaurants and a bakery cafe occupy the same riverside area, and the meal receipt connects to a discount at the adjacent cafe for drinks or bread after the baeksuk.