Deokso Sutbul Bulgogi 덕소숯불고기

In the middle of the self-serve side-dish bar, old-style sausage slices are pan-fried nonstop. The meat is grilled over charcoal in advance and arrives smoky, with no grilling at the table, and the pork bulgogi wins over the beef for most diners. Each bowl of rice ordered brings its own cheonggukjang, a fermented soybean stew.