Gwangneung Bulgogi 광릉불고기

There are no reservations, but you can phone for a waiting ticket, 30 minutes before arrival on weekdays and an hour before on weekends. Meat and makguksu are ordered only before you enter, with no additions later, and meat must be ordered per person; settle the amount while still in line. The charcoal-grilled pork bulgogi is not sweet, and side dishes such as fried chili peppers and braised lotus root refill from the self-serve corner.