Korean BBQ in Namyangju: Deokso Sutbul Bulgogi & More - 5 Local Picks

In the middle of the self-serve side-dish bar, old-style sausage slices are pan-fried nonstop. The meat is grilled over…

There are no reservations, but you can phone for a waiting ticket, 30 minutes before arrival on weekdays and an hour be…

Hanwoo from Hongcheon is sold by the pack at the butcher counter and grilled over charcoal at the table. Cut, grade and…

Duck or chicken, one bird feeds three or four adults, and a pair will end up taking meat and nurungji home. The nurungj…

The butcher counter cuts pork for the charcoal 2cm thick, and at that thickness the collar stays soft while the belly t…