Namyangju Hanwoo Maeul 남양주한우마을

The butcher counter cuts pork for the charcoal 2cm thick, and at that thickness the collar stays soft while the belly turns a little chewy. For hanwoo you choose cut, grade and pack size yourself and pay a table charge on top, and the 1++ kkotdeungsim has its fat spread evenly. As a meal, the yukhoe bibimbap comes with fresh vegetables and a generous pour of sesame oil.