Cuisine

Korean BBQ (한국식 소고기 전문 음식점)

District

Namyangju (남양주시) , Gyeonggi

Address

Gyeonggi-do Namyangju-si Hwado-eup Mukhyeon-ri 372-27

Quick read

Why go

Tture Hanwoo is a butcher-restaurant in Hwado-eup, Namyangju-si, Gyeonggi Province, sourcing Korean beef directly from its own ranch in Hongcheon.

Best for

Group meal or a shared table

Visit tip

Expect possible waits during weekends or peak meal times.

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Check hours and routes before you go.

Tture Hanwoo is a butcher-restaurant in Hwado-eup, Namyangju-si, Gyeonggi Province, sourcing Korean beef directly from its own ranch in Hongcheon. Guests select their preferred cuts at the in-house butcher counter and grill them tableside, a model that keeps prices roughly half of what conventional Korean beef restaurants charge. Chaetkkeutsal (strip loin) delivers a clean, intensely beefy flavor, while the tenderloin is remarkably soft, practically melting on the tongue. The shop primarily stocks grade 1 and 2 beef rather than the top 1++ tier, making it best suited for diners seeking quality hanwoo at a sensible price rather than peak marbling. Beyond the butcher counter, the dining hall offers an extensive a la carte lineup including galbi-tang, seonji-guk, yukhoe bibimbap, fire-seared sushi rice, and naengmyeon, all accessible with a 4,000 won table-setting fee. The yukhoe at 12,000 won is widely regarded as a must-order, praised for its freshness and value. A self-service banchan station lets guests add vegetables freely, and the doenjang jjigae arrives in a light, clear-broth style. The charcoal burns hot and long, providing excellent grilling conditions. Parking is very spacious, but the location is impractical without a car since public transit options are limited. Weekend mealtimes may produce a wait, while weekday visits tend to be far more relaxed.