Gwangneung Hanokjip 광릉한옥집

For the buckwheat wraps, thin slices of pork grilled crisp over charcoal go onto a plain buckwheat crepe with white kimchi, seasoned radish and pickles, then get rolled by hand. The crepes tend to run out before the meat, and at busy times extra orders can be hard to get, so order plenty at the start. The Pyeongyang naengmyeon broth carries a hint of soy sauce, which feels unfamiliar to anyone expecting the usual faint version.