Dolminari Jip 돌미나리집

A restaurant specializing in minari (water parsley) dishes, located in Joan-myeon, Namyangju-si near Ungilsan Mountain, with over a thousand Naver blog reviews attesting to its popularity. The crispy minari-jeon (pancake) is the signature dish, and complimentary raw minari served with chogochujang (vinegar-chili paste) for dipping is a refreshing side worth trying. The bibim-guksu features a well-balanced tangy-spicy sauce that pairs naturally with the pancake for a complete spread. The yeolmu-guksu (radish green noodle soup) earns praise for its refreshing broth, and the muksabal (acorn jelly in broth) is noted for its bouncy, firm texture. The torimuk (acorn jelly) delivers a rich, concentrated flavor accompanied by generous vegetable garnishes. On rainy days, pairing the minari-jeon with makgeolli creates an especially atmospheric meal. The location is ideal for visitors finishing a hike on Ungilsan, a trip to Sujongsa Temple, a stroll through the Water Garden, or a cycling ride along the Hangang riverside trail - a dedicated bicycle parking area reflects just how many riders frequent the spot. Car parking accommodates ten to fifteen vehicles, though the lot requires direct entry from the road, so on weekends it is advisable to arrive early or use the nearby Water Garden parking lot instead. Weekend waits can be substantial, making weekday visits preferable. The restaurant opens at 10 AM and accepts advance orders even before opening.