Byeolmijigyo Namyangju 별미지교 남양주점

In the middle of the hot section sits a thick pork cutlet, fried as a whole slab and then sliced. The jeyuk-bokkeum is made with pork belly, so the fat layer is still there, and the fried chicken comes coated in a red, sweetish sauce like the one on Korean rice-cake skewers. Pancakes are fried at a separate station. Seasoning runs salty overall, which you will notice if you usually eat lightly salted food.