Restaurants in Pocheon, Gyeonggi - 17 Picks

Small buns come with the meal for tucking grilled rib meat and sauce inside like little sandwiches. Staff turn and cut…

Mandu jeongol, a hot pot of handmade dumplings, and kalguksu jeongol, the same pot with knife-cut noodles, are the two…

Duck comes whole or by the half, and even a half is enough for two people to pack up leftovers. Thin potato slices go o…

Tables on an outdoor deck look over a garden with a waterwheel and a fountain. The fresh galbi is cut thick and barely…

This shop moved just across the bridge from the old Hambyeonghyeon Kimchimari Guksu site, so anyone looking for that na…

Apart from the main seating, a listening room for one or two puts you facing the speakers and the window for quiet list…

Plenty of pork and offal go into the sundae-guk, yet the broth stays rich and nutty without much gamey smell, which mak…

Messages from soldiers paper the walls, a sign of the many army bases around Ildong-myeon. The spicy galbijjim is not a…

Sundubu made in-house from Korean soybeans comes brimming in a hot shallow pot, enough to leave two people with leftove…

The ureong ssambap set opens with pumpkin porridge, then brings doenjang stew, spicy stir-fried pork and tteokgalbi (gr…

Pocheon's Idong galbi, marinated beef short ribs from the town of Idong, leads the menu here, alongside pork galbi, unm…

Smoke is pulled down through a vent under the table, and clothes come away smelling less of it than at most charcoal ga…

The bowl here is Yangpyeong-style seonji haejangguk: long-simmered beef bone broth loaded with congealed ox blood, drie…

Two buildings of a former textile factory hold this bakery cafe, with high ceilings and enough floor that finding a sea…

The gimbap here is never sold on its own. It can only be added to a noodle order, and once the ingredients run out, tha…

The ssanghwa-cha, a traditional herbal tea, is heavy and strongly aromatic from its many ingredients, and the jujube te…

Acorn goes into the noodles here, giving them a nutty aroma and a springy bite, and the sauce stays mild rather than sw…