Yun Sikdang Bibim Guksu 윤식당 비빔국수

The gimbap here is never sold on its own. It can only be added to a noodle order, and once the ingredients run out, that's it. Carrots are stir-fried and mixed into the seasoned rice before rolling, which turns a carrot-heavy roll sweet and savory. Bibim guksu comes topped with sprouts, and janchi guksu sits in a strong anchovy broth piled with fried tofu and garnish. A large portion of noodles costs nothing extra. Owl figurines crowd every corner of the room.