Gohyang Nadeuri 고향나들이

Duck comes whole or by the half, and even a half is enough for two people to pack up leftovers. Thin potato slices go on one side of the grill to cook in the rendered duck fat. When the meat is finished, out comes ori ppyeo-tang, a spicy duck-bone stew somewhere between maeuntang and gamjatang, together with pot rice: scoop out the sticky white rice, then end on the scorched crust.