- Cuisine
- Korean (음식점)
- Address
- Gyeonggi-do Pocheon-si Sinbuk-myeon Simgok-ri 557
Quick read
- Why go
- Gohyang Nadeuri has specialized in duck dishes for over two decades.
- Best for
- A focused meal stop
- Visit tip
- Expect possible waits during weekends or peak meal times.
Gohyang Nadeuri has specialized in duck dishes for over two decades. The restaurant serves a sequential menu consisting of roasted duck, spicy duck bone soup, and stone-pot rice. Located within a resort park at 557 Simgok-ri, Sinbuk-myeon, Pocheon-si, the establishment allows visitors to enjoy the natural scenery during their visit. The duck meat is fresh and free of any gamey odor. Grilling thinly sliced potatoes alongside the meat on the same pan is a characteristic feature of the dining experience. A self-service counter provides unlimited refills for various side dishes, fresh vegetables, and wrap ingredients. Following the roasted meat, the duck bone soup is served with a spicy broth that resembles both spicy fish stew and pork bone stew. Leftovers can be packaged for takeaway to be enjoyed later. The meal concludes with sticky white rice cooked in a stone pot, which also provides crispy scorched rice at the bottom. A whole duck portion serves two to three adults, while a half portion satisfies two people. This venue has maintained a loyal following for generations due to its consistency. As a large-scale operation, it offers extensive parking and seating, though weekend visits often involve waiting periods. Payment is handled through a prepaid system where customers settle the bill when placing an order.
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