Somunnan Idong Galbi 소문난 이동갈비

Smoke is pulled down through a vent under the table, and clothes come away smelling less of it than at most charcoal galbi houses. The marinated ribs are lightly seasoned rather than sweet, good for wrapping in pickled myeongi leaves or rice paper, and the fresh galbi shows its marbling plainly. Bibim naengmyeon arrives with a shallow pour of broth.