Beotgol Sikdang 벚골식당

Acorn goes into the noodles here, giving them a nutty aroma and a springy bite, and the sauce stays mild rather than sweet or fiery. Bibim makguksu arrives with a separate bowl of broth: eat half as mixed noodles, then pour it over the rest for a cold soup finish. Boiled pork comes with a tangle of dressed minari (water dropwort) and garlic chives, and the acorn pancake (dotori-jeon) is browned outside and soft within. Bring a child along and the owner may add an extra portion of noodles for them at no charge.