Daddy's Barbecue 대디스 바베큐

The jar barbecue is pork smoked over oak inside a clay jar for 120 minutes, so it arrives cooked and only needs a brief warm-up on the table grill. Dip it in salted-shrimp sauce and alternate bites with minari and shishito peppers. The restaurant sits at the top of a steep hill, and the window tables look out over Yangpyeong's ridgelines; on weekends they fill soon after opening. You can join the queue remotely on CatchTable ahead of time. While waiting or after the meal, sweet potatoes and marshmallows go over the wood fire on the third-floor terrace.