박승광해물손칼국수 서종직영점

This directly managed branch of Park Seunggwang Haemul Son Kalguksu sits along the Bukhangang River in Seojong-myeon, Yangpyeong. Floor-to-ceiling windows frame a panoramic view of the river and surrounding mountains, turning every meal into a scenic retreat. The spacious dining hall accommodates large groups comfortably, and an attended parking lot eliminates the hassle of finding a spot. The seafood kalguksu arrives brimming with an assortment of clams, mussels, squid, and octopus — generous enough to resemble a full haemul-jjim. Diners pull out the seafood first to enjoy on its own, then add the hand-pulled noodles to the rich shellfish broth to cook at the table. The noodles have a pleasantly chewy, slightly sticky texture that pairs beautifully with the deeply savory stock. A standout side is the crispy fried seafood pancake topped with king prawns, which practically demands a glass of makgeolli alongside it. A self-service bar offers unlimited side dishes, with the kimchi being a particular highlight. Weekdays are relaxed, but weekend visits require considerable patience due to long wait times.