Park Seunggwang Haemul Son Kalguksu Seojong Jikyeong 박승광해물손칼국수 서종직영점

Order kalguksu and the pot looks more like a seafood braise, piled with clams, mussels, squid and octopus. The seafood comes out first, dipped in chogochujang or wasabi soy sauce, and only then do the hand-cut noodles go into the broth. The seafood jeon on the side is topped with king prawns and fried crisp enough to eat more like tempura than a pancake.