Restaurants in Yangpyeong, Gyeonggi - 24 Picks

Often called the largest Terarosa in the country, the Seojong branch stacks two open floors under a lofty ceiling. The…

A walking path loops through the garden around this hanok (traditional Korean house), and resting cats turn up along th…

Seolleongtang comes toryeom style, with rice and thin noodles already steeped in the broth, and you mention it when ord…

Dried radish greens simmer in the bone broth, and the result is a clear, earthy soup that brings chicken gomtang to min…

From the big windows or the outdoor tables, the Bukhan River sits straight ahead, and now and then a train cuts across…

Order kalguksu and the pot looks more like a seafood braise, piled with clams, mussels, squid and octopus. The seafood…

The jar barbecue is pork smoked over oak inside a clay jar for 120 minutes, so it arrives cooked and only needs a brief…

Byeokgye Stream, a tributary of the Bukhan River, runs through this privately owned, award-winning garden, and tables a…

After coffee, about 30 minutes along the path right next to the cafe brings you to an old railway bridge, and at least…

Trout from the restaurant's own farm is sliced thick, chewy and nutty with no fishy smell. It gets tossed with self-ser…

Dorae-chang, a pork specialty cut that chews like intestines yet stays tender inside, goes on the charcoal grill here a…

Certified by the Associazione Pizzaiuoli Napoletani, the kitchen uses Neapolitan mozzarella, tomato sauce and even flou…

Perched on a hilltop, the windows and rooftop look down over the Namhan River and the mountains beyond with nothing in…

Write a dream on a slip of paper and the cafe prints it onto a pocket card for you, keeping the original on file; come…

The pizza crust is thin yet still chewy, and the tomato sauce tastes clearly of fresh tomatoes rather than a processed…

Soft blood curd and chewy beef offal are heaped into the spicy, savory broth until the solids alone fill you up. If you…

Baeksuk takes a while to cook, so the dish is ordered along with the reservation. The house specialty is yak-ori baeksu…

People come for the latte and end up returning for the cake. The vanilla cake is heavy with vanilla bean, and the Basqu…

A husband-and-wife team runs this reservation-only Italian restaurant in the countryside of Seojong-myeon, Yangpyeong.…

Hoeryeong-style dumplings here are small and hand-folded, with a pale filling that skips kimchi and leans hard on black…

Bean bags are laid out on the lawn right by the stream, and on a fine day people lie back on them and watch the sky and…

Fresh monkfish keeps the flesh firm, and every bean sprout has had its head pinched off so it stays crisp to the end. T…

The second floor, the stairs and the outdoor terrace are open only to those aged 13 and up, so families with babies sta…

Special rosu katsu, thick-cut pork loin, keeps its rim of fat: the crisp crust gives way to juicy meat and then a chewy…