Pizzeria Luca Yangpyeong Napoli Pizza 핏제리아루카 양평 나폴리피자

Certified by the Associazione Pizzaiuoli Napoletani, the kitchen uses Neapolitan mozzarella, tomato sauce and even flour. Meals open with bread made from baked pizza dough, served with basil pesto, cherry tomatoes, cheese and honey; some diners rave about it, others call it plain baked dough. The wood fire leaves the rims charred and toasty, and the Margherita D.O.C and rucola pizzas can be ordered half and half.