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Wonjo Yangpyeong Haejangguk 원조양평해장국

원조양평해장국

Google Maps 4.3 537 reviews
Address
Gyeonggi-do Yangpyeong-gun Yangpyeong-eup Gongheung-ri 722

Soft blood curd and chewy beef offal are heaped into the spicy, savory broth until the solids alone fill you up. If you prefer offal to blood curd, there is a separate naejangtang. One dish of the garlic-scape muchim rarely feels like enough, and the kimchi and kkakdugi are made from Korean-grown produce.

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Selected by KoreaEats Team · Edited by KoreaEats Team

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