Restaurants in Gyeonggi - 707+ Picks | Page 30

Mackerel, Spanish mackerel, Atka mackerel and flounder are not grilled ahead; they go on the fire only after you order,…

At Morak Sikdang in Deokso, diners never grill the galmaegi-sal themselves. Staff cook the whole-cut pork skirt at the…

For yukhoe nakji tangtangi, a live octopus is chopped to order and laid over beef tartare. The grill side is al-chadol…

Only Korean purebred Berkshire K black pork is used, either grilled at the table or cooked as barbecue in an oven. At t…

Special rosu katsu, thick-cut pork loin, keeps its rim of fat: the crisp crust gives way to juicy meat and then a chewy…

Alongside its charcoal-grilled chicken, this shop makes a soupy dakgalbi, simmered in a thick red broth and finished wi…

The somori gomtang carries ox-head meat that is chewy and tender at once, and the same meat comes bubbling hot like a s…

The menu sticks to aged sashimi and kaisendon, and from the bar counter you can watch the fish being sliced and laid ov…

After dark, the lights around Unjeong Lake Park reflect on the water and fill the floor-to-ceiling windows with a very…

The Eumseong hanpan puts galmaegisal, gabrisal and moktteolmisal on one plate, so three parts of the same pig can be gr…

Among the cakes made with rice flour, the Gamtan Hongsi layers soft ripe persimmon, cream and sponge in a single bite w…