Restaurants in Ansan, Gyeonggi - 16 Picks

The exit gate only opens when you scan the QR code on a ticket. Diners get that exit ticket when paying at the restaura…

The Chinese dishes and desserts are mildly seasoned and easy for anyone, while the sushi and Japanese items look set ou…

Most of the sushi at this buffet comes without wasabi under the fish, which makes it easy for children, and adults add…

The pork-and-seafood broth is salty, heavy and full of black pepper. Anyone expecting a light, clean jjamppong will fin…

A sundae manufacturer runs the place itself, and some customers leave with blood sausage and offal to take home. Two wh…

The broth for dongchimi makguksu is radish water kimchi made from Jeju winter radish aged in four stages. Noodles are p…

The specialty cuts are so tender that eating them first makes the tenderloin and sirloin seem dull. Start the thick han…

There is no glass-noodle sundae here, only makchang sundae stuffed into pork large intestine. The filling is soft and d…

Pressure-cooked chicken falls off the bone at a touch, and once it is gone a pot of chewy scorched-rice porridge follow…

Glutinous rice is packed inside the chicken and simmered with large pieces of medicinal herbs, giving a hanbang samgyet…

It is made with loach, but it looks and tastes more like a freshwater fish maeuntang than chueotang: the pot arrives bu…

Two kinds of sundae share each bowl: a pale meat sausage with cheongyang chili in it, and pi sundae filled with blood.…

The crust stays crisp to the last piece, and both the deungsim (loin) and ansim (tenderloin) donkatsu stay moist inside…

Families settle on the first floor or outside, since the second floor is kept as a no-kids zone. Rocking chairs sit by…

Order the wang-donkatsu and instead of one giant cutlet you get several thin, old-style Western-diner pork cutlets cove…

Upstairs, guests take off their shoes and sit on the floor in a broad open room, while the ground floor keeps ordinary…