Sindo Nongjang Jeongyuk Sikdang 신도농장정육식당

The specialty cuts are so tender that eating them first makes the tenderloin and sirloin seem dull. Start the thick hanwoo with those two on the charcoal instead. Yukhoe comes with any beef order, and a bowl of rice brings a pot of aged-kimchi stew. A per-person table charge is added to the meat. With drinking groups in from lunchtime, the hall is loud and the staff often look stretched.