Han Jjamppong Singil 한짬뽕 신길점

The pork-and-seafood broth is salty, heavy and full of black pepper. Anyone expecting a light, clean jjamppong will find it hard going after a few spoonfuls, while fans of a rich, punchy, ramen-style broth will be happy. The base is made ahead and brought to a boil when you order, then topped with a heap of shredded green onion for crunch.