Jangsuchon Nurungji Baeksuk 장수촌 누룽지백숙

Pressure-cooked chicken falls off the bone at a touch, and once it is gone a pot of chewy scorched-rice porridge follows. Some longtime regulars say it is the porridge and the napa cabbage geotjeori, not the chicken, that keeps them coming back. The jaengban makguksu is a tray of buckwheat noodles tossed sweet and sour with plenty of vegetables.