Kim & Kim 김앤김

Order the wang-donkatsu and instead of one giant cutlet you get several thin, old-style Western-diner pork cutlets covering the plate under hot brown sauce. Naengmyeon and udon come in what other places would call a large, and every diner has to order a dish, which means a full table usually leaves a plate's worth behind. Perhaps that is why bags are handed out for leftover cutlets. The mul-naengmyeon tastes tart like chilled cucumber soup, with tough noodles that not everyone likes; for trading bites with the cutlet, the red bibim-naengmyeon sauce works better. Instant tteokbokki is served for two or more.