Daihosi 다이호시

The menu sticks to aged sashimi and kaisendon, and from the bar counter you can watch the fish being sliced and laid over rice right in front of you. The house Daihosi kaisendon holds the widest range of fish, while the regular kaisendon has fewer kinds and less of each. There is also a sashimi moriawase served without rice, and a salmon bowl. Reservations take parties of one to six.